At the end of the sixteenth century, Rashid Al Duraiby from the Al Abu Olayan dynasty founded the city of Buraidah, which became the capital of the emirate of the same name. Buraidah together with the smaller Unayzah settlement for a long time controlled the export of Arabian horses, they were also a key point on the caravan trail throughout Arabia. In 1907, the province was incorporated into the Kingdom of Saudi Arabia. Today, the region is famous for its fruit crops, mainly dactyls, oranges, and lemons, and is one of the largest cereal producers in the country.
It is worth starting visiting the city at the Buraidah museum, where there is a great collection of historical artifacts, among which you will find exhibits belonging to Ibn Saud – the founder of the Kingdom of Saudi Arabia. Must see is also Hasat Antarah, where on a lonely rock thousands of years ago inscriptions and bas-reliefs were engraved, as well as Al-Sibaq, where you can walk among the palm groves from which you get perfect dactyls and other fruits. Interestingly, they can be bought on the spot from local farmers. Saudi handicraft beads are sold at the local souk. The skyline of the city is best admired from the impressive three-story water tower, which is one of the most important attractions of Buraidah. In the summer it serves as a water reservoir during water festivals, which are an attraction, especially for families.
What is worth eating here? Cuisine in Saudi Arabia is very diverse. In Al-Qassim province, try the matazeez dish, that is, lamb stew with vegetables and noodle cakes. Try the special marqouq bread made with wholemeal flour, which is served with spiced meat, pumpkin and butter. Qursan in turn is a large flat round bread about 50 cm in diameter served with meat and vegetables. Where to eat? We recommend Al Nakheel and Seeneez restaurants.
